Jardinière – The Wine Room

Hayes Valley
Jardinière – The Wine Room
About the Space

Opened by star chef Traci Des Jardins in ‘97, Jardinière is as impressive today as it was twenty years ago. The Hayes Valley landmark has been sourcing seasonal ingredients from local farms since before it was trendy to do so, for a menu of fresh, perfectly-prepared French-California cuisine. The ambiance is just as spot-on: warm, elegant and impressive without trying too hard. In a city where something new is always coming along, there’s a reason Jardinière is still iconic.

  • Audio / Video
The Lowdown
Great for: Lunches, Private Dining, Other
Vibe: Warm, elegant and impressive
Cuisine: French-California
The Logistics
Neighborhood: Hayes Valley
Capacity: Up to 16 seated guests
Parking: Can be challenging; transit or ride-sharing service recommended
F&B Minimums: $1,500 - $2,800
Tour the Space