One of the benefits of researching all the restaurants we work with is that we get to try a lot of pretty amazing food and drinks (yes, we love our jobs). On that note, here are 10 of our current favorite cocktails in the city – in no particular order, because that’s like asking us to choose our favorite dog of Instagram (don’t make us pick).
- Presidente (Bar Agricole): White rum, vermouth blanc, grenadine, curaçao, orange bitters
- Tavern Sour (Wayfare Tavern): Wayfare Tavern Select Eagle Rare Single Barrel, Yellow Chartreuse, herb syrup, egg white
- Americano Revolution (Spruce): Aperol, Carpano Antica, Navy Strength gin, lemon, soda, Peychaud’s bitters
- “Earth” Gin & Tonic (Bellota & Barcino)
- Sumo (PABU) Suntory Toki whiskey, tangerine, Thai basil, lime, sesame
- Leo’s Mai Tai (Leo’s Oyster Bar): Rum, orange, pineapple, amaretto
- Chartreuse Swizzle (The Saratoga): Green Chartreuse, Velvet Falernum, pineapple, lime, nutmeg
- Horquito (International Smoke): Cinnamon-spiced coconut cream, coconut Milk, Don Q Añejo Rum
- Cherry Bounce (Comstock Saloon): Bourbon, cherry brandy, lemon, Angostura, Champagne
- Green Beast (Absinthe): Absinthe, lime, sugar, cucumber
*cough* Booking private dining for your next work event is a great way to get to try these drinks on the company’s dime… #justsayin *cough*